Dinner's
over, dusk has passed, the moon has started
its arc in silence. The family sits around
the campfire. Stories are told. You've found
the perfect log to sit on. Now the job is to
find that balance between being chilled by
the night air and too hot from the fire. "It
must be midnight", you think excitedly, but
it's probably only 8:30. Someone brings up
the
subject of dessert. What else needs to be
said? Mum & Dad pull out the Pie Irons and
the ritual begins.This memory could
be from the mid-60s or last weekend. It's a
tradition shared by generations of campers
that we're pleased to uphold today with our
full line of
Pie Iron sandwich cookers which we've
proudly produced since 1964.
These designs, pictured right, are
specifically made for open fire use. They
feature extra long handles to keep the user
a safe distance from the fire and are
secured to the cast iron pie molds with
metal pins to insure that the rods do not
disconnect from the cooker during use.
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